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PURPOSE OF THE POSITION:

Responsible for a high quality a la carte and buffet menu, including setting a menu, relevant planning, preparation, training and supervising a particular section of the kitchen to deliver and maintain exceptional a la carte and buffet meals.

QUALIFICATIONS & EXPERIENCE

• A culinary certificate or diploma

• Minimum 3 years’ experience as a Chef de Partie in a 7-star boutique lodge environment.
• Strong expertise in degustation menu planning and execution.
• Proven skill and creativity in culinary arts with a passion for innovation.
• Demonstrated ability to independently manage a kitchen section.
• Computer literate and familiar with kitchen management systems.

KEY ACCOUNTABILITIES

• Prepare dishes consistently to the highest standard, adhering to proper cooking methods and recipes.
• Collaborate with the Sous Chef to ensure mise en place is completed efficiently and to standard.
• Maintain top-quality presentation and portion control across all dishes.
• Drive innovation through creative menu development and food-and-beverage pairing ideas.
• Stay current with global culinary trends and bring fresh techniques and ideas into the kitchen.
• Monitor stock movement, assist with daily orders, and maintain par stock levels.
• Support food cost targets through effective waste control and productivity management.
• Ensure all equipment is cleaned, maintained, and stored according to SOPs.
• Reinforce our brand’s guest experience journey through exceptional food quality and presentation.
• Conduct regular inspections to ensure consistency and adherence to recipes and plating guidelines.
• Uphold service standards that exceed guest expectations.
• Adhere to HACCP and company food safety standards.
• Champion safe work practices and participate in hazard identification and reporting.
• Ensure compliance with health and safety policies for all staff and work areas. 

SKILLS REQUIRED

• Be Authentic
• Live the O&L Values 
• Cause Alignment 
• Take Bold Stands 
• Lead Growth
• Deliver Extraordinary Results 
• Inspire Innovation

Closing Date: 25 October 2025

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5219