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PURPOSE OF THE POSITION: 

To ensure the cleanliness and proper organization of the dining and kitchen areas. Maintain all surfaces, areas and operating equipment under control according to Health, Safety and Hygiene standards.                                                

QUALIFICATIONS & EXPERIENCE:

• Grade 11
• 1 year experience in a similar role within the hospitality industry.
• Knowledge of HACCP.

KEY ACCOUNTABILITIES:

• Wash and sanitize dishes, utensils, and kitchen equipment (manual and machine).
• Ensure correct chemical levels, water temperature, and hygiene documentation.
• Keep kitchen, storeroom, and dining areas clean and organized.
• Empty and reline bins; maintain waste and dumpster areas.
• Sanitize workstations, tools, and surfaces according to health standards.
• Operate cleaning equipment safely.
• Assist with receiving, storing, and stocking goods and supplies.
• Ensure safe storage of chemicals and compliance with HACCP requirements.
• Report hazards, safety issues, or non-compliance immediately.
• Assist in other areas during busy periods or staff shortages.

SKILLS REQUIRED:

• Be Authentic
• Live the O&L Values
• Cause Alignment
• Take Bold Stands
• Lead Growth
• Deliver Extraordinary Results
• Inspire Innovation

Closing Date: 12 December 2025

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5323