Your dream job could be just a few clicks away. Start the process by creating your candidate profile. Once your profile is created, navigate to the desired opportunity and apply.

PURPOSE OF THE POSITION

To control the overall operation of the Bakery department by coordinating and facilitating the production of fresh and quality products, maintaining recipe adherence, hygiene and food safety standards and promoting excellent customer service in order to achieve profitability.

QUALIFICATIONS & EXPERIENCE

• National Senior Certificate (Grade 11/12).
• 3 years of bakery and/or confectionery experience.
• At least 1 year in a supervisory role.
• Knowledge of bakery operations, customer service, or related clerical/operational skills.
• Strong planning, attention to detail, and administrative skills.

ADVANTAGEOUS

• Diploma or Certification in Bakery
• SAP or ARCH system knowledge

KEY ACCOUNTABILITIES

Attainment of Budgeted Results

• Drive sales performance to achieve monthly turnover targets.
• Control shrinkage, waste, and departmental gross profit.
• Prepare for stock takes and resolve stock variances.

Stock Management & Merchandising

• Ensure accurate stock rotation, stock level control, and timely ordering.
• Maintain strong merchandising and QDVP4 standards.
• Ensure range availability, planograms, and promotional stock levels are consistently met.

Preparation of Specialities

• Produce and present speciality bakery products on time and in an attractive manner.
• Manage production schedules and volumes.
• Ensure customer orders are completed accurately and timeously.

Housekeeping, Health & Safety

• Maintain high standards of hygiene and food safety.
• Monitor equipment cleaning, servicing, and cooler/fridge temperatures.
• Ensure all areas comply with health and safety regulations.

People Management & Leadership

• Supervise, guide, coach, and develop bakery staff.
• Conduct performance reviews and identify development needs.
• Plan weekly work schedules, regulate breaks, overtime, and leave.
• Enforce company dress code and personal hygiene standards.

General & Ad Hoc

• Maintain confidentiality and handle incidents (accidents, losses, theft, etc.).
• Attend required meetings, workshops, and training.
• Support other store areas when needed.

Closing Date:          25 February 2026

Job Type:                 Permanent

Location:                  Katima Mulilo

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5448