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Grade: B4 

Department: Katima Mulilo Bakery 

Line Manager: Asser Tuvahanga Mwapopi 

PURPOSE OF THE POSITION

To produce a variety of quality and fresh confectionery products by being creative and consistently following production recipes to meet customer needs and achieve profitability.

QUALIFICATIONS & EXPERIENCE

•             National Senior Level Certificate.

•             Minimum of 2 years Bakery / Confectionary production experience, specializing in cakes and decoration.

ADVANTAGEOUS

•             Diploma / Course in Bakery / Confection will be an added advantage.

KEY ACCOUNTABILITIES

•             Receive and prepare customer orders timeously and efficiently.

•             Meet confectionery production needs as per production recipes and schedule.

•             Produce fresh quality products.

•             Perform stock rotation in the cooler as well as on shelves (FIFO).

•             Ensure that the department is always clean and tidy.

Closing Date: 02 September 2026

Terms: Permanent

Location: Katima Mulilo

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.