PURPOSE OF THE POSITION:

To deliver quality, presentation and preparation of baked goods and pastries through innovative and varied menu planning, preparation, training, maintenance of equipment contributing new-to-world culinary experiences in line with quality standards and procedures.

QUALIFICATIONS & EXPERIENCES:

• Minimum Grade 12 with a Higher Certificate.
• At least 2 years' experience in a bakery or within a 4-star or 5-star hotel/lodge environment
• Computer literacy
• Knowledge of confectionery and dessert preparation.
• Strong understanding of baking techniques, pastry arts and dessert presentation.
• Good attention to detail, creativity and a commitment to quality.

KEY ACCOUNTABILITIES:

Baking & Pastry Production

• Prepare a variety of breads, rolls, pastries and baked goods according to established recipes and quality standards.
• Execute baking processes, including mixing, kneading, proofing, shaping and baking.
• Ensure daily production requirements are completed within the required timeframes.
• Work closely with the CDP Pastry or Pastry Chef to ensure effective preparation and mise en place.

Ingredient & Stock Management

• Accurately measure ingredients and adjust quantities according to production requirements.
• Monitor ingredient consumption, maintain appropriate stock levels and communicate replenishment requirements.
• Assist with stock takes, ordering and receiving of supplies.
• Minimise wastage and contribute to food cost and productivity targets.

Quality & Guest Experience

• Ensure all baked goods and desserts meet established recipes, presentation guidelines and quality standards.
• Conduct regular quality checks on food preparation and presentation.
• Contribute to a memorable guest experience through quality products and welcoming service.

Equipment, Hygiene & Food Safety

• Maintain the cleanliness and proper functioning of bakery equipment, including mixers and ovens.
• Ensure equipment is cleaned, stored and maintained correctly.
• Adhere to HACCP requirements and all health, safety and hygiene procedures.
• Identify and report potential hazards, equipment breakdowns and food safety concerns.

Closing date: 25 November 2026

 OL - Authentic, Caring & Passionate

Applicants meeting our requirements are invited to apply. OL Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 6167