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PURPOSE OF THE POSITION:

To deliver quality, presentation and preparation of baked goods and pastries through innovative and varied menu planning, preparation, training, maintenance of equipment contributing new-to-world culinary experiences in line with quality standards and procedures

QUALIFICATIONS & EXPERIENCE:

• Grade 12 or Higher Certificate
• 3-year apprenticeship in bakery or baker or culinary Certificate
• 3 experiences in a bakery in 4* or 5* hotel/lodge operations.
• Sound knowledge of ingredients used for baking, the using of machine and equipment, production processes of bread, muffin and pastries as well as simple cakes, quality control.
• Proficient in various cooking techniques and methods, including pastries, cakes, mousses, high level of creativity, combined with ability to handle the pastry production,
• HACCP trained or Knowledge of Food

KEY ACCOUNTABILITIES:

• Prepare a variety of bread, rolls, pastries, and baked goods according to recipes and established standards.
• Collaborate with the CDP Pastry or Pastry Chef to ensure mise en place is completed for the section to the required standards within the given time frame
• Maintain weight control and product quality during production of goods, by taking correct and accurate measurement.
• Maintain ongoing understanding of the ingredient consumption required for daily production and informs the CDP Pastry or Pastry Chef when fluctuations occur.
• Handle and utilise all materials and goods with the utmost care during production to eliminate waste.       
• Ensures bakery and equipment are maintained according to proper health and safety as well sanitation standard.
• Maintains proper working order and cleanliness of all mixers and ovens and communicates any breakdowns or abnormalities to the appropriate team members.
• Estimate baking needs, requisition adequate supplies ,inventories supplies and keep records of products made and used.
• Create, bake and decorate pastries and desserts according to specific dietary requirements, example (gluten free, sugar free, diabetes- friendly etc.).
• Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling practices, hygienic handling & storage of equipment & utensils.
• Ensure that all food is prepared and served according to per the receipts and plate guideline.
• Inform CDP Pastry or Pastry Chef on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs.
• Support the Food cost target, with control of wastage and productivity to ensure maximum profit.
• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food and proper storing and labelling.
• Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
• Perform regular inspection of food preparation and presentation to maintain the required standards.
• Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies and procedures. 

CLOSING DATE: 02 SEPTEMBER 2025

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5056