Date:  19 Aug 2025
Location: 

Mokuti Etosha Lodge, NA

Company:  O&L Leisure (Pty) Ltd
Job Grade:  A3
Travel:  No

Your dream job could be just a few clicks away. Start the process by creating your candidate profile. Once your profile is created, navigate to the desired opportunity and apply.

 

 

PURPOSE OF THE POSITION:

Assist in various food preparation and cooking tasks under the supervision of the Chef de Partie to meet the expected food quality standard and deliver consistent culinary experience.

 

QUALIFICATIONS & EXPERIENCE:

  • Grade 10 or grade 12
  • 2 or 3 years’ experience in a Commis Chef position in 4* or 5* hotel/lodge operations.
  • Knowledge of Food Safety systems (HACCP)

 

KEY ACCOUNTABILITIES:

  • Welcome customers/guests and monitor the overall experience to ensure the service offered creates an unforgettable, unique experience.
  • Assist chefs with the food preparation process including ingredients, such as chopping vegetables, trimming meat, and measuring ingredients accurately according to recipes.
  • Maintain and clean all equipment after use and ensure proper storage.
  • Ensure labelling dates are labelled on products according to requirements.
  • Assist in the plating and presentation of dishes, ensuring they meet the chef's standards for aesthetics and quality.
  • Wash and disinfect kitchen area; set-up and break-down workstation; and follow and ensure compliance with sanitation and cleaning procedures.
  • Perform regular inspection of food preparation and presentation to maintain the required standards.
  • Follow the guidance of chefs, rotating through kitchen stations to gain a well-rounded experience.
  • Ensures that all mise-en-place is completed prior to food service periods.
  • Perform regular inspection of food preparation and presentation to maintain the required standards.
  • Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies and procedures. 
  • Demonstrate a sound awareness of policies and procedures, ensuring the dissemination of information to all team members.

 

CLOSING DATE: 02 SEPTEMBER 2025

 

 

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5057


Job Segment: Food Service, Kitchen, Chef, Culinary, Hospitality