Mokuti Etosha Lodge, NA
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PURPOSE OF THE POSITION:
Assist in various food preparation and cooking tasks under the supervision of the Chef de Partie to meet the expected food quality standard and deliver consistent culinary experience.
QUALIFICATIONS & EXPERIENCE:
- Grade 10 or grade 12
- 2 or 3 years’ experience in a Commis Chef position in 4* or 5* hotel/lodge operations.
- Knowledge of Food Safety systems (HACCP)
KEY ACCOUNTABILITIES:
- Welcome customers/guests and monitor the overall experience to ensure the service offered creates an unforgettable, unique experience.
- Assist chefs with the food preparation process including ingredients, such as chopping vegetables, trimming meat, and measuring ingredients accurately according to recipes.
- Maintain and clean all equipment after use and ensure proper storage.
- Ensure labelling dates are labelled on products according to requirements.
- Assist in the plating and presentation of dishes, ensuring they meet the chef's standards for aesthetics and quality.
- Wash and disinfect kitchen area; set-up and break-down workstation; and follow and ensure compliance with sanitation and cleaning procedures.
- Perform regular inspection of food preparation and presentation to maintain the required standards.
- Follow the guidance of chefs, rotating through kitchen stations to gain a well-rounded experience.
- Ensures that all mise-en-place is completed prior to food service periods.
- Perform regular inspection of food preparation and presentation to maintain the required standards.
- Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies and procedures.
- Demonstrate a sound awareness of policies and procedures, ensuring the dissemination of information to all team members.
CLOSING DATE: 02 SEPTEMBER 2025
O&L - a Great Place to Work.
Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.
"This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."
Requisition ID: 5057
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Food Service, Kitchen, Chef, Culinary, Hospitality