PURPOSE OF THE POSITION:             

Responsible for the basic prep work the section. They need to need to keep the section organised and tidy and follow the health and hygiene regulations.

QUALIFICATIONS & EXPERIENCE:

• Grade 12.
• Culinary certificate or diploma.
• Minimum 2 years exposure on a commercial kitchen environment.
• Knowledgeable about HACCP and health regulations
• Computer Literacy: MS Office, MICROS, Materials Control.

KEY ACCOUNTABILITIES:

• Understand daily departmental costs and how they influence profit and loss results
• Ensure minimum kitchen wastage
• Lean and record skills and receipts from other members of the department.
• Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
• Ensure stock is controlled and rotated, accept and store deliveries.
• Ensures that all mise-en-place is completed prior to food service periods.
• Ensures that work practices are efficient, clean and hygienic.
•  Performs additional duties as required.

CLOSING DATE: 17 March 2026