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PURPOSE OF THE POSITION:             

The incumbent is responsible to assist the CDP with the daily operation in the assigned kitchen to meet the expected food quality standards.

QUALIFICATIONS & EXPERIENCE:

• Grade 12.
• Minimum 5 years working experience in a 4- or 5-star kitchen operation
• Culinary certificate or diploma.
• Knowledgeable about HACCP and health regulations
• Computer Literacy: MS Office, MICROS, Materials Control.

KEY ACCOUNTABILITIES:

• Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
• Deliver products of the highest quality in terms of freshness, taste, and consistency
• Checks station upon arrival to determine status of outstanding safety or equipment issues
• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food and proper storing and labelling
• In charge of preparing staff food daily
• Set up station properly and on time for each service period
• Make sure quality and quantity meets our standard.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
• Follow clean as you go policy and always keep work area clean.
• Do not leave your section without doing a final cleanliness check.
• All food items for storage must be covered, dated and labelled.
• Proper food rotation – first in – first out
• After service switch off and clean oven tops and work areas as well as surfaces.

CLOSING DATE: 17 March 2026

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5528