PURPOSE OF THE POSITION

To produce a variety of quality and fresh bread specialties by consistently following production recipes to meet customer needs and achieve profitability.

QUALIFICATIONS & EXPERIENCE

•             National Senior Level Certificate.

•             Minimum of 2 years Bakery / Retail experience.

ADVANTAGEOUS

•             Diploma / Course in Bakery will be an added advantage.

KEY ACCOUNTABILITIES

•             Produce a variety of baked products with the desired quality, consistency and dedication.

•             Maintain weight control and product quality during production of goods, by taking correct and accurate measurements.

•             Attend to customer orders on time.

•             Rotate stock continuously and store it safely according to FIFO principle.

•             Maintain housekeeping and food safety standards and comply with the health and safety regulations of the bakery department.

Closing Date: 05 October 2026

 OL - Authentic, Caring & Passionate

Applicants meeting our requirements are invited to apply. OL Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 6056