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PURPOSE OF THE POSITION:

Take orders and serve food and beverages to patrons at tables in a dining establishment.

QUALIFICATIONS & EXPERIENCE:

• Grade 12.
• Previous experience in a restaurant operation as waiter within a 4* or 5*Hotel and Restaurant practice.
• Computer Literacy: MS Office, MICROS, Materials Control.

KEY ACCOUNTABILITIES:

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Communicate dining or order details to kitchen.
• Personnel Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Serve food or beverages to patrons and prepare or serve specialty dishes at tables as required.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Bring wine selections to tables with appropriate glasses and pour the wines for customers.
• Demonstrate exceptional level of professionalism, maturity, and emotional intelligence always.

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic
• Inspires Innovation
• Deliver Extraordinary results.

CLOSING DATE: 05 March 2025

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 4609