PURPOSE OF THE POSITION

To manage the overall operation of the Fruits & Vegetables department by producing fresh and quality products, maintain recipe adherence, hygiene and food safety standards and promoting excellent customer service in order to achieve profitability.

QUALIFICATIONS & EXPERIENCE

• Grade 12
• A minimum of 3 years’ in a Fruits & Veg environment, of which at least 1 year should be at supervisory level.
• SAP experience will be an advantage.

KEY ACCOUNTABILITIES

• Manage the stock rotation processes.
• Manage the overall quality of products and expired stock.
• Manage stock levels.
• Order from suggested suppliers and receive stock on time.
• Follow receiving procedures when receiving stock.
• Drive sales to achieve the department’s contribution to the overall budget.
• Maintain merchandising & QDVP4 standards in store.
• Utilize the available resources effectively to attain monthly budgeted turnover results for the department.
• Implement proper control mechanism in order to achieve budgeted shrinkage and waste targets.
• Maintain the budgeted Departmental Gross Profit.
• Control the Inter - Departmental Transfer (IDT) and waste management process.
• Check that all hygiene and food safety standards are maintained and applied by staff.
• Advice and encourage staff to comply with the health and safety regulations at all time

SKILLS AND ATTRIBUTES

• Attention to detail
• Planning and organizing skills
• Interpersonal skills
• Problem solving skills
• Decision-making skills
• Pro-active thinking

Closing Date: 09 April 2025