PURPOSE OF THE POSITION

To produce a variety of quality and fresh confectionery products by being creative and consistently following production recipes to meet customer needs and achieve profitability.

QUALIFICATIONS & EXPERIENCE

•             National Senior Level Certificate.

•             Minimum of 2 years Bakery / Confectionary production experience, specializing in cakes and decoration.

ADVANTAGEOUS

•             Diploma / Course in Bakery / Confection will be an added advantage.

KEY ACCOUNTABILITIES

•             Receive and prepare customer orders timeously and efficiently.

•             Meet confectionery production needs as per production recipes and schedule.

•             Produce fresh quality products.

•             Perform stock rotation in the cooler as well as on shelves (FIFO).

•             Ensure that the department is always clean and tidy.

Closing Date: 14 October 2026

Terms: Permanent

Location: Oshikango

OL - Authentic, Caring & Passionate.

Applicants meeting our requirements are invited to apply. OL Group of Companies is an Equal Opportunity Employer.