Swakopmund, NA
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LOCATION: STRAND HOTEL
GRADE: C1
POSITIONS AVAILABLE: 1
To deliver quality, presentation, and preparation of the cuisine through innovative and varied menu planning, preparation, training, and maintenance of equipment, contributing new-to-the-world culinary experiences in line with quality standards and procedures.
QUALIFICATIONS & EXPERIENCE:
- Minimum National Trade Certificate/Diploma is Culinary Arts/Cookery.
- Minimum 3 years’ experience as a CDP in a 4* or 5* hotel operation
- Computer literate
- Excellent knowledge of culinary arts and a passion for creating new and innovative dishes
- International experience in Michelin Star restaurants will be an added advantage.
- HACCP trained.
KEY ACCOUNTABILITIES:
- Prepares food consistently to the level required and ensures proper cooking methods are adhered to.
- Works with the sous chef to ensure mise en place is completed for the section to the required standards within the given time.
- Assist with the quality, presentation, and preparation of the cuisine through innovative and varied menu planning.
- Gives instructions to junior staff during service and assists, if necessary, in the completion of the instructions.
- Articulate and maintain developed standards, product knowledge, and grooming.
- Manage and maintain food presentation according to the standard menu guide.
- Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies and procedures.
- Demonstrate a sound awareness of policies and procedures, ensuring the dissemination of information to all team members.
CLOSING DATE: 29 DECEMBER 2024
O&L - a Great Place to Work.
Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.
"This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."
Requisition ID: 4243
Job Segment:
Food Service, Chef, Culinary, Hospitality