Swakopmund, NA
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LOCATION: STRAND HOTEL SWAKOPMUND
GRADE: A3
POSITIONS AVAILABLE: 1
PURPOSE OF THE POSITION:
Assist in various food preparation and cooking tasks under the supervision of the chef de partie to meet the expected food quality standard and deliver a consistent culinary experience.
QUALIFICATIONS & EXPERIENCE:
- Minimum of grade 12 with a culinary certificate or diploma
- Minimum of 1 year experience in a Commis Chef position
- Knowledge of Food Safety systems (HACCP)
KEY ACCOUNTABILITIES:
- Assist chefs with the food preparation process, including ingredients such as chopping vegetables, trimming meat, and measuring ingredients accurately according to recipes.
- Ensures that all mise-en-place is completed prior to food service periods.
- Always adhere to the proper cooking methods.
- Maintain and clean all equipment after use and ensure proper storage.
- Keep stores, refrigerators, and freezers in the department clean and tidy.
- Ensure labeling of dates is labelled on products according to requirements.
- Ensure daily kitchen opening & closing procedures are adhered to.
- Articulate and maintain developed standards, product knowledge, and grooming.
- Manage and maintain food presentation according to the standard menu guide.
- Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.
- Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies
CLOSING DATE: 18 APRIL 2025
O&L - a Great Place to Work.
Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.
"This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."
Requisition ID: 4724
Job Segment:
Food Service, Chef, Culinary, Kitchen, Hospitality