Date:  12 Feb 2025
Location: 

Swakopmund, NA

Company:  O&L Leisure (Pty) Ltd
Job Grade:  A3
Travel:  No

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LOCATION: STRAND HOTEL SWAKOPMUND

GRADE: A3

POSITIONS AVAILABLE: 1

 

PURPOSE OF THE POSITION: 

 

To assist with the food preparation and cooking tasks of staff meals under the supervision of the Chef de Partie according to established food quality standards and deliver consistent culinary experience.

 

QUALIFICATIONS & EXPERIENCE:

  • Minimum of grade 12 with a culinary certificate or diploma
  • Minimum of 1 year experience in a Commis Chef position
  • Knowledge of Food Safety systems (HACCP)

 

KEY ACCOUNTABILITIES:

  • Assist in the preparation and cooking of meals for staff, ensuring all food items are prepared in accordance with set recipes, quality standards, presentation standards, and food preparation checklist.
  • Ensures that all mise-en-place is completed prior to food service periods.
  • Prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required.
  • Set up and break down the workstation.
  • Regulate the temperature of ovens, broilers, grills, and roasters.
  • Assist Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure compliance.
  • Ensure food quality, food taste, food presentation, and food requisition.
  • Assist in serving meals to staff during allocated mealtimes, ensuring prompt and courteous service.
  • Ensure that staff are served with the correct portion sizes and that food is delivered on time.
  • Maintain and clean all equipment after use and ensure proper storage.
  • Keep stores, refrigerators, and freezers in the department clean and tidy.
  • Ensure labeling of dates is labeled on products according to requirements.
  • Ensure daily kitchen opening & closing procedures are adhered to. 
  • Articulate and maintain developed standards, product knowledge, and grooming. 
  • Manage and maintain food presentation according to the standard menu guide. 
  • Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies

 

 

CLOSING DATE: 26 FEBRUARY 2025

 

 

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 4567


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