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PURPOSE OF THE POSITION: 

To deliver quality presentation and preparation of baked goods and pastries through innovative and varied menu planning, preparation, and training and maintenance of equipment, contributing new-to-world culinary experiences in line with quality standards and procedures.

QUALIFICATIONS & EXPERIENCE:

• Minimum Grade 12 plus higher certificate
• 3-year apprenticeship in bakery or baker or culinary Certificate
• Minimum 2 years’ experience in a bakery or in 4- or 5-star hotel/lodge operations.
• Knowledge in confectionery and dessert making
• Proficient in various cooking techniques and methods, including grilling, sautéing, braising, and baking
• Knowledgeable about HACCP and health regulations
• Computer Literacy: MS Office, MICROS, Materials Control.
• Sound knowledge of ingredients used for baking, the using of machines and equipment, and production processes of bread, muffins, and pastries, as well as simple cakes, quality control, and cost control.
• Strong knowledge of baking techniques, pastry arts, and dessert presentation.

KEY ACCOUNTABILITIES:

• Prepare a variety of bread, rolls, pastries, and baked goods according to recipes and established standards.
• Adheres to the daily production to assure all products are delivered on time.
• Collaborate with the CDP Pastry or Pastry Chef to ensure mise en place is completed for the section to the required standards within the given time frame
• Execute baking processes such as proofing, mixing, kneading, shaping, and baking.
• Measure and adapt the quantity of ingredients to match the number of items to be baked.
• Completes assigned prep work and beautification duties in an efficient time frame.
• Maintain weight control and product quality during production of goods by taking correct and accurate measurements.
• Maintain an ongoing understanding of the ingredient consumption required for daily production and inform the CDP Pastry or Pastry Chef when fluctuations occur.
• Handle and utilize all materials and goods with the utmost care during production to eliminate waste.
• Ensure that all equipment being used is washed and cleaned after use.
• Ensures that all items of equipment that have been used are correctly stored after they have been cleaned.
• Ensures the bakery and equipment are maintained according to proper health and safety as well as sanitation standards.
• Maintains proper working order and cleanliness of all mixers and ovens and communicates any breakdowns or abnormalities to the appropriate team members.
• Estimate baking needs, requisition adequate supplies, inventory supply, and keep records of products made and used.
• Performs order placing for the following day’s activities.
• Support the food cost target with control of wastage and productivity to ensure maximum profit.
• Informs the CDP Pastry or Pastry Chef on ingredient orders, maintains par stock levels, and accepts and stores food deliveries according to SOPs.

CLOSING DATE: 29 JULY 2025

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 4870