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PURPOSE OF THE POSITION

Assist in various food preparation and cooking tasks under the supervision of the chef de partie to meet the expected food quality standard and deliver a consistent culinary experience.

QUALIFICATIONS & EXPERIENCE

• Minimum of grade 12 with a culinary certificate
• Minimum of 1 year experience in a Commis Chef position
• Knowledge of Food Safety systems (HACCP)

KEY ACCOUNTABILITIES

• Assist chefs with the food preparation process, including ingredients such as chopping vegetables, trimming meat, and measuring ingredients accurately according to recipes.
• Ensures that all mise-en-place is completed prior to food service periods.
• Always adhere to the proper cooking methods.
• Maintain and clean all equipment after use and ensure proper storage.
• Keep stores, refrigerators, and freezers in the department clean and tidy.
• Ensure labeling dates are labeled on products according to requirements.
• Ensure daily kitchen opening and closing procedures are adhered to.
• Effectively support and control cleanliness and maintenance of the kitchens and stewarding area always, and support daily checks done by supervisors.
• Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies

CLOSING DATE: 05 AUGUST 2026

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5849