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To support the daily operation in the assigned kitchen station of assignment under the supervision of the Chef de Partie to meet the expected food quality standard and deliver a consistent culinary experience.

QUALIFICATIONS & EXPERIENCE:

• Min Grade 12 plus Higher Certificate
• Minimum 2 years’ experience as a Demi Chef in a 4- or 5-star hotel operation.
• Proficient in various cooking techniques and methods, including grilling, sautéing, braising, and baking
• Experience working independently in specific kitchen section (hot or cold)
• HACCP trained.

KEY ACCOUNTABILITIES:

• Coordinate with the Chef de Partie to organize mise-en-place production and service in the section.
• Ensure that all plating guides are followed according to the set dish description, cooking method, and presentation image.
• Checks station upon arrival to determine status of outstanding safety or equipment issues.
• Prepare fresh ingredients for cooking, according to recipes, quality standards, presentation standards, and the food preparation checklist as designated by the Sous Chef or Chef de Partie.
• Test foods to ensure proper preparation and temperature to deliver products of the highest quality in terms of freshness, taste, and consistency.
• Assist with the quality, presentation, and preparation through innovative and varied menu planning.
• Ensure proper food rotation—first in, first out.
• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
• Maintain daily ingredient par levels before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Perform regular inspection of food preparation and presentation to maintain the required standards.

CLOSING DATE: 27 FEBRUARY 2026

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5501