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Grade: C1 

Department: PnP Tsu Hot Pot & Deli 

Line Manager: Fransina Napopye Uusiku 

PURPOSE OF THE POSITION

To control the overall operation of the Hot Pot & Deli department by producing fresh and quality products, maintain hygiene and food safety standards and promote excellent customer service in order to achieve profitability.

QUALIFICATIONS & EXPERIENCE

• National Senior Level Certificate / Grade 12 Certificate.
• 3 years’ experience in a Hot Pot & Deli department, with exposure to some Supervisory responsibilities.

ADVANTAGEOUS

• Prior Supervisory experience.
• Certificate in Basic Cookery/ Food Preparation/ Hospitality/ Catering.

KEY ACCOUNTABILITIES

• Utilize the available resources effectively to attain monthly budgeted turnover results for the department.
• Drive sales to achieve the department’s contribution to the overall budget.
• Control the overall quality of products and expired stock.
• Submit orders to the Manager and receive stock on time.
• Maintain range availability through effective customer analysis trends as well as proper planning.
• Implement, apply and monitor QDVP4 standards within the whole department.
• Prepare customers’ orders timeously.
• Accountable for the production schedules and determine volumes required.
• Maintain Housekeeping and Health and Safety standards.

SKILLS AND ATTRIBUTES

• Attention to detail.
• Planning and organizing skills.
• Interpersonal skills.
• Problem solving skills.
• Decision-making skills.
• Pro-active thinking.

Job type:  Permanent

Location:  Tsumeb

Closing Date:  4 March 2025

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.