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PURPOSE OF THE POSITION

To control the overall operation of the Hot Pot department by producing fresh and quality products, maintain hygiene and food safety standards and promote excellent customer service in order to achieve profitability.

QUALIFICATIONS & EXPERIENCE

• National Senior Level Certificate / Grade 12 Certificate.
• 3 years’ experience in a Hot Pot department, with exposure to some Supervisory responsibilities.

ADVANTAGEOUS

• Prior Supervisory experience.
• Certificate in Basic Cookery/ Food Preparation/ Hospitality/ Catering.

KEY ACCOUNTABILITIES

• Utilize the available resources effectively to attain monthly budgeted turnover results for the department.
• Drive sales to achieve the department’s contribution to the overall budget.
• Control the overall quality of products and expired stock.
• Submit orders to the Manager and receive stock on time.
• Maintain range availability through effective customer analysis trends as well as proper planning.
• Implement, apply and monitor QDVP4 standards within the whole department.
• Prepare customers’ orders timeously.
• Accountable for the production schedules and determine volumes required.
• Maintain Housekeeping and Health and Safety standards.

Location: Model Dunes, Walvis Bay

Closing Date: 29 July 2025

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 4978