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PURPOSE OF THE POSITION
To ensure that the fish samples submitted to the laboratory for testing are tested according to established standards and results are released without delay. 

QUALIFICATIONS & EXPERIENCE
•    Bachelor’s degree in food safety, microbiology, food technology, food science or related life science.
•    2 years’ work experience in a microbiological laboratory. 
•    Working knowledge of HACCP, ISO 17025 and experience in the FMCG industry is an advantage.

KEY ACCOUNTABILITIES
•    Aseptic product sampling according to the sampling plan.
•    Microbiological testing of water, fish and all hygiene monitoring swabs.
•    Organoleptic inspection on products.
•    Chemical, consumable and equipment inventory for the Lab.
•    Equipment verification.
•    Recording and reporting results.

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5580