Your dream job could be just a few clicks away. Start the process by creating your candidate profile. Once your profile is created, navigate to the desired opportunity and apply.

PURPOSE OF THE POSITION

To produce a variety of quality and fresh bread specialties by consistently following production recipes to meet customer needs and achieve profitability.

QUALIFICATIONS & EXPERIENCE

• National Senior Level Certificate.
• Minimum of 2 years Bakery / Retail experience.

ADVANTAGEOUS

• Diploma / Course in Bakery will be an added advantage.

KEY ACCOUNTABILITIES

• Produce a variety of baked products with the desired quality, consistency and dedication.
• Maintain weight control and product quality during production of goods, by taking correct and accurate measurements.
• Attend to customer orders on time.
• Rotate stock continuously and store it safely according to FIFO principle.
• Maintain housekeeping and food safety standards and comply with the health and safety regulations of the bakery department.

SKILLS AND ATTRIBUTES

• Attention to detail.
• Planning and organizing skills.
• Interpersonal skills.
• Problem solving skills.
• Decision-making skills.
• Pro-active thinking.

Closing Date:         16 July 2025

Job Type:                 Permanent

Location:                 B1 City (Windhoek)

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 4940