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SENIOR EXECUTIVE CHEF

PURPOSE OF THE POSITION:

As the most senior culinary leader within the O&L Leisure Group of prestigious hotels and lodges, the Senior Executive Chef will drive culinary excellence, innovation, and consistency across all food and beverage operations. This pivotal role is responsible for bringing the group’s culinary vision to life - creating memorable, place-inspired dining experiences while establishing clear benchmarks for creativity, quality, and guest satisfaction at every touchpoint.

With a strong passion for hospitality and leadership, the Senior Executive Chef will lead and inspire diverse culinary teams, develop signature menus, and ensure that each outlet consistently reflects the O&L Persona in its offerings and service. This position will shape the culinary identity of the entire O&L Leisure portfolio and influence how food quality and guest experience are delivered at scale - supporting both brand positioning and operational excellence.

QUALIFICATIONS & EXPERIENCE:

• Bachelor’s degree in culinary arts
• Minimum of 8 years' experience in Executive Chef roles within 4* and 5* star hotels/lodges.
• Proven track record in creating Degustation Experiences.
• International experience in culinary arts, with exposure to Africa, Asia, and Europe.
• HAACP experience and/or accreditation.
• Proficiency in computer applications, including MS Office, MICROS, and Materials Control.
• Demonstrated expertise in culinary training, menu development, and culinary strategy.

KEY ACCOUNTABILITIES:

• Culinary Experience Strategy Development and Execution.
• Sync and align all aspects of food and beverage experiences with theme, character/persona, and brand promise.
• Training and Development/Capacity Management and Drive culinary mentorship in all our BUs with a goal of growing our own future Sous and Executive Chefs.
• Set the standard for Culinary Experience in the O&L Leisure, keeping up the Quality Assurance and adding to the Customer Experience Journey.
• Establish ongoing programs that encourage innovation/creativity and subsequently keep the culinary experience relevant, up to date, competitive and of highest quality.
• Provides direction to culinary Leadership to ensure compliance with all concept’s culinary programs and initiatives.
• Regularly review menus and recipes as a way of ‘product differentiation’ and ensure recipes and portions are in line with brand positioning.
• Ensure all properties comply and meet HACCP principles and standards and facilitate HACCP certification for all properties.

SKILLS REQUIRED

• Be Authentic
• Live the Values
• Cause Alignment
• Take Bold Stands
• Lead Growth
• Deliver Extraordinary Results
• Inspire Innovation

CLOSING DATE: 15 August 2025

 O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

    "This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5000